Ingredients: -Boneless skinless chicken breasts cut into smaller pieces (size of a playing card) -Egg -Flour -1/2 cup butter Sauce: -3 Tablespoons soy sauce -1 cup of pineapple tidbits with juice -3/4 cup sugar or splenda 1/2 cup vinegar Directions: Dip chicken into beaten egg, coat with flour and fry in butter until golden brown….
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Rooster’s Beak aka pico de gallo
Ingredients: 2 Tomatoes chopped 1 Jalapeño pepper (membrane and seeds removed)finely minced Lemon or Lime juice 1/2 Cup Onion chopped 1 Teaspoon Olive oil 1 Teaspoon Rice vinegar 1 Tablespoon Cilantro minced Salt optional Directions: Combine all ingredients in a non metallic container. Taste and…