Ingredients: Bottom layer: 1/2 cup unsalted butter 1/4 cup sugar 5 Tablespoons cocoa powder 1/8 teaspoon salt 1 egg 1 3/4 cups graham cracker crumbs 1/2 cup almonds finely chopped 1 cup shredded coconut Middle layer: 1/2 cup unsalted butter 3 Tablespoons cream 2 Tablespoons Bird’s custard powder 1 3/4 cups powdered sugar Top layer:…
Month: November 2020
Cranberry Sauce
Tart and sweet cranberry sauce is delicious served with poultry or tofurkey. Leftover sauce can be used in sandwiches and baking. This recipe makes 2 wonderful jars. We typically eat one jar and give the other to friends. Ingredients: 3 cups fresh or frozen cranberries 1 cup water 1 cup sugar Method : In a…