Ingredients: 1Cup unsalted butter 1 Cup crunchy peanut butter 1 Cup white sugar 1 Cup brown sugar 2 eggs 2 1/2 Cup flour 1 Teaspoon baking powder 1/2 Teaspoon salt 1 1/2 Teaspoon baking soda Directions: Cream together butter, peanut butter and sugars. Beat in the eggs. Sift flour, baking powder,…
Month: February 2019
California Chicken Flatbread With Chipolte Ranch Sauce
California chicken flatbread with juicy chicken, bacon, avocado, red peppers, cilantro, and creamy chipotle ranch sauce! Can be eaten as Main Dish or served as an appetizer. Ingredients: 1 Large Flatbread or Nan, or 2 small 2 Tablespoons olive oil 1/2 cup shredded mozzarella , monterrey or marchengo cheese. 1 boneless skinless…
Rooster’s Beak aka pico de gallo
Ingredients: 2 Tomatoes chopped 1 Jalapeño pepper (membrane and seeds removed)finely minced Lemon or Lime juice 1/2 Cup Onion chopped 1 Teaspoon Olive oil 1 Teaspoon Rice vinegar 1 Tablespoon Cilantro minced Salt optional Directions: Combine all ingredients in a non metallic container. Taste and…
Cashew Honey Dill Dressing
Ingredients: 1 Cup Water 6 Cloves of garlic 1 1/4 Cup of Cashews Juice of 1 lemon 1/4 Cup soy sauce 1/4 Cup vinegar 2 Tablespoons Dill 2 Cups vegetable oil Directions: In Blender place all ingredients except 1/2 cup of water and the vegetable oil.Blend until smooth. Slowly add the…
Nuevo Chicken Enchilada
Ingredients:
Kind & Happy Cooking 