-Fresh tuna steaks about an inch thick
-Black and white sesame seeds
-Spicy wasabi mayo:
-Plain greek yoghurt and wasabi paste mixed to taste.
Place seeds and blackening spice on a plate. Press tuna onto seeds & spice.
Sear tuna 30 seconds per side in extremely hot vegetable oil in frypan.
Slice into 1/4” pieces and serve with wasabi mayo.
Serve as an appetizer at your next dinner party!