Scones

Yield: 8 large or 16 small Ingredients: 2 cups all-purpose flour, (also keep abit of flour to use when shaping dough) 2 Tablespoons sugar 1/2 teaspoon salt 2 1/2 teaspoons baking powder 1/2 cup (115g) unsalted frozen butter 1/2 cup buttermilk or heavy cream 1 large egg 1 1/2 cup cheddar cheese cubed 2 Tablespoons…

Roasted Tomatoes

Ingredients: tomatoes olive oil salt and pepper fresh thyme toasted coconut bread or your choice of toast sharp white cheddar or your choice of cheese cooling rack cookie sheet parchment paper Method: Preheat oven to 400 degrees Fahrenheit.Place parchment paper and cooling rack on cookie sheet. Cut tomatoes into 3 slices.Drizzle with olive oil.Season with…

Zesty Topping for Avocado Toast

This little topping is a wonderful flavour boost to your avocado toast. Combine equal parts lemon zest and sesame seeds. Season with salt & pepper to your liking. Sprinkle on your prepared avocado toast.

Strawberry Freezer Jam

Freezer Strawberry JamRecipe makes 5 cups of jam. The Certo box has many recipes for jam inside the package. This is our favorite recipe that Grandmas Joan and Betty would make every year. Ingredients: 4 cups sugar  2 cups crushed strawberries  Package of Certo 3/4 cup water Plastic or glass containers with lids for jam….

Ultimate Tuna Melt

Ingredients: Coconut bread (low carb) toasted Canned Tuna -drained Stick of Celery finely diced Mayo Valentinas hot sauce Cracked pepper Cheese Mixed greens Avocado Method:Mix together tuna, a dollop of mayo, & celery. Place toast on baking tray and top with tuna mixture. Top with avocado and cheese. Broil or bake in 375 degree oven…

Dawson’s Avocado Toast

Ultimate Avocado & Egg sitting pretty on toast Ingredients:A hearty slab of your favorite bread toasted HummusRoasted Chickpeas Hot sauce Feta cheese crumbled Over easy egg, poached or scrambled Arugula – handfulTomato slicesFresh ground pepper1/4 of an Avocado Method:To assemble this amazing open faced work of art, Dawson first put the arugula on the plate. He then spread the hummus on…