Taste Good – Feel Good Roasted Veggies Davis Leftovers if any can be used in wraps, salads, sandwiches, soups or pasta dishes. Preheated oven 450 degrees Fahrenheit  Ingredients: Purple cabbage  Brussel sprouts  Broccoli  Yams Olive oil Salt & pepper  Chili flakes  Foil lined baking sheetMethod:Chop veggies into uniform 1 inch pieces. Dried veggies crisp up the…

Easy to make and so delicious! Preheat oven to 350 degree Fahrenheit Ingredients: 1 1/8 cups margarine 2 1/4 cups flour 1 teaspoon baking soda 1/2 teaspoon salt 1/4 cup cocoa powder  1 teaspoon espresso powder or instant coffee  2 cups sugar 3 medium eggs or 2 large 2 teaspoons vanilla  2 cups semi sweet chocolate…

Butter tarts  Ingredients: Pie crust pastry for 12 muffin cups 1/2 cup raisins 1 cup boiled water 1/4 cup soft butter  1/4 cup packed brown sugar  1/4 teaspoon salt  1/2 cup corn syrup 1 egg 1/2 teaspoon vanilla  Method: Soak raisins in boiled water for about 30 minutes. Roll out pastry and cut 4 inch circles…

Crunchy roasted chickpeas are a yummy snack that can also be used to top salads, soups or open face sandwiches. Ingredients: 15 oz can chickpeas rinsed and dried. 1/2 teaspoon ground cumin 1/2 teaspoon smoked paprika 1/4 teaspoon onion powder 1/2 teaspoon garlic powder 1/4 teaspoon ground coriander 1/4 teaspoon salt 1/4 teaspoon pepper 1/2…

Dana’s delicious creation. Happily devoured by Davis. Recipe adapted from Cookie & Kate Serves 4 Ingredients : 1 large cauliflower chopped into bite-size florets 3 Tablespoons olive oil Salt and pepper to taste 1 medium red onion chopped 2 garlic cloves minced 4 cups vegetable broth 2 Tablespoons butter 1 Tablespoon lemon juice 1/4 teaspoon…