Rooster’s Beak aka pico de gallo

                    Ingredients: 2 Tomatoes chopped 1 Jalapeño pepper  (membrane and seeds removed)finely minced Lemon or Lime juice 1/2 Cup Onion chopped 1 Teaspoon Olive oil 1 Teaspoon Rice vinegar 1 Tablespoon Cilantro minced Salt optional Directions: Combine all ingredients in a non metallic container. Taste and…

Cashew Honey Dill Dressing

        Ingredients: 1 Cup Water 6 Cloves of garlic 1 1/4 Cup of Cashews Juice of 1 lemon 1/4 Cup soy sauce 1/4 Cup vinegar 2 Tablespoons Dill 2 Cups vegetable oil Directions: In Blender place all ingredients except 1/2 cup of water and the vegetable oil.Blend until smooth.  Slowly add the…

Shoal Bay Jalapeño Poppers

Ingredients: Jalapeño peppers Cream cheese Prosciutto Directions: Cut peppers in half and remove membrane and seeds. Do not touch your eyes after cutting peppers! Fill halves with cream cheese and wrap with prosciutto. Place on a baking sheet and bake or BBQ on high heat until slightly crisp. Tips: These morsels are best pared with…

Mango Salsa

Ingredients; Mango, Jalapeño pepper, 2 Tablespoons red onion, 1 Tablespoon cilantro, 2 Tablespoons red pepper, +Juice of 1 lime Directions: Dice mango into small cubes. Chop red pepper and red onion into small dice. Mince the  Jalapeño after removing seeds and membrane. Mince cilantro. Combine all ingredients. Taste and adjust your the salsa to your…