California chicken flatbread with juicy chicken, bacon, avocado, red peppers, cilantro, and creamy chipotle ranch sauce! Can be eaten as Main Dish or served as an appetizer. Ingredients: 1 Large Flatbread or Nan, or 2 small 2 Tablespoons olive oil 1/2 cup shredded mozzarella , monterrey or marchengo cheese. 1 boneless skinless…
Author: kindandhappycooking
Good eatin’ family recipes!
Rooster’s Beak aka pico de gallo
Ingredients: 2 Tomatoes chopped 1 Jalapeño pepper (membrane and seeds removed)finely minced Lemon or Lime juice 1/2 Cup Onion chopped 1 Teaspoon Olive oil 1 Teaspoon Rice vinegar 1 Tablespoon Cilantro minced Salt optional Directions: Combine all ingredients in a non metallic container. Taste and…
Cashew Honey Dill Dressing
Ingredients: 1 Cup Water 6 Cloves of garlic 1 1/4 Cup of Cashews Juice of 1 lemon 1/4 Cup soy sauce 1/4 Cup vinegar 2 Tablespoons Dill 2 Cups vegetable oil Directions: In Blender place all ingredients except 1/2 cup of water and the vegetable oil.Blend until smooth. Slowly add the…
Nuevo Chicken Enchilada
Ingredients:
Shoal Bay Jalapeño Poppers
Ingredients: Jalapeño peppers Cream cheese Prosciutto Directions: Cut peppers in half and remove membrane and seeds. Do not touch your eyes after cutting peppers! Fill halves with cream cheese and wrap with prosciutto. Place on a baking sheet and bake or BBQ on high heat until slightly crisp. Tips: These morsels are best pared with…
Kind & Happy Cooking 