Freezer Strawberry Jam
Recipe makes 5 cups of jam. The Certo box has many recipes for jam inside the package. This is our favorite recipe that Grandmas Joan and Betty would make every year.

Ingredients:

4 cups sugar 

2 cups crushed strawberries

 Package of Certo

3/4 cup water

Plastic or glass containers with lids for jam.

Method:

Wash and air dry strawberries. 
Hull the strawberries.
Use a potato masher and crush strawberries. 
Measure 2 cups of crushed strawberries and add 4 cups of sugar. Stir until incorporated. Set aside for 10 minutes. Set a timer for 10 minutes. Once 7 minutes have passed put 3/4 cup of water and package of Certo into a small pot and bring to a boil stirring constantly. Stir one minute then add to strawberries mixture. Stir constantly for 3 minutes. Fill your clean containers leaving 1/4 inch space from top. Place the lid on the container. Leave on kitchen counter for 24 hours to set and then store in freezer. When you open a jar of jam store it in the fridge.  Enjoy!