Crunchy roasted chickpeas are a yummy snack that can also be used to top salads, soups or open face sandwiches.

Ingredients:

15 oz can chickpeas rinsed and dried.

1/2 teaspoon ground cumin

1/2 teaspoon smoked paprika

1/4 teaspoon onion powder

1/2 teaspoon garlic powder

1/4 teaspoon ground coriander

1/4 teaspoon salt

1/4 teaspoon pepper

1/2 -1 teaspoon olive oil

Method :

Preheat oven to 400 degrees Fahrenheit

Line a baking sheet with parchment paper or spray with Pam. Bake chickpeas without oil & spice for 15 minutes. Toss chickpeas with oil and spices. Bake 5 – 10 minutes. Take out and stir. Pop back in for 5 -10 minutes until crispy. Cool and store in airtight container up to 4 days.

Dawson created Mother’s breakfast using roasted chickpeas.

Yumm Dana! Davis would love some to snack on after his run with brother Dawson thru the beautiful forest. Memorable bike ride here.