Ingredients:

1Cup unsalted butter

1 Cup crunchy peanut butter

1 Cup white sugar

1 Cup brown sugar

2 eggs

2 1/2 Cup flour

1 Teaspoon baking powder

1/2 Teaspoon salt

1 1/2 Teaspoon baking soda

Directions:

Cream together butter, peanut butter and sugars. Beat in the eggs. Sift flour, baking powder, baking soda and salt.  stir dry ingredients into the batter. Refrigerate 1 hour. Roll into 1” balls and put on baking sheet.  Flatten with a fork. Bake in 375 degree oven for 10 minutes or until cookies begin to brown.

Tips:

Gramma Orchard would make buckets of cookies for the family and friends. Peanut butter and chocolate chip cookies were always on hand. Grandma Choo Choo on the other hand made the best sugar cookies. One particular friend (WILLY) would make frequent visits to the Yates cookie stash.