The Graduates at their ceremony after 18 holes of golf.

Nick, Dawson, Herm, Burner & Skap.

Feisty Davis

Gary

Louisiana bayou

Vast swamp

Now up to the plate…

Awesome catch

Uncle Russ fishing between Baseball games.

Davis in San Fransico working at For Us All

California chicken flatbread with juicy chicken, bacon, avocado, red peppers, cilantro, and creamy chipotle ranch sauce! Can be eaten as Main Dish or served as an appetizer.

Ingredients:

1 Large Flatbread or Nan, or 2 small

2 Tablespoons olive oil

1/2 cup shredded mozzarella , monterrey or marchengo cheese.

1 boneless skinless flattened chicken breast seasoned with S&P -cooked & diced.

2-3 crisp bacon, chopped

1/2 avocado, chopped

1/2 cup red pepper, diced

1 Tablespoon cilantro finely chopped

1/2 teaspoon crushed red pepper flakes

1/4 cup ranch dressing

1 Teaspoon chipotle seasoning

Directions:

Preheat oven to 400 degrees. Place flatbread or nan on a cookie sheet and in a manner that is pleasing to you, top the bread with everything but the ranch dressing and chipotle spice. Pop the tray into the oven until the cheese has melted and the crust is browned. 10-15 minutes.

Sauce: Combine the ranch dressing and the chipotle spice.

Drizzle with the sauce just before serving.

Tips:

Dawson put this recipe in, “Just a bunch of Average Recipes Cookbook    From the Yates Clan”.  He compiled it in his final year at TAMUCC. Thanks Dawson!