Ingredients:

1 Cup Water

6 Cloves of garlic

1 1/4 Cup of Cashews

Juice of 1 lemon

1/4 Cup soy sauce

1/4 Cup vinegar

2 Tablespoons Dill

2 Cups vegetable oil

Directions:

In Blender place all ingredients except 1/2 cup of water and the vegetable oil.Blend until smooth.  Slowly add the water and oil through the lid of the blender.Once all incorporated place in jar and refrigerate.

Tips:

This dressing  can be used on salads or as a dip for veggies. We love to use it as a dip for fresh salad rolls. Be Happy!